UC Davis OCF, Holy Virgin Mary Antiochian Orthodox Church
West Sacramento, CA
"This dish is a take on hummus that is super cheap, easy, and delicious to make! It could not be more simple, just combining tahini, lemon, and tofu into a quick dish you can heat on the stove and serve with rice, sumac, and toasted almonds! Yum!"
Equipment:
1 large frying pan or saucepan
Rice Cooker
Spoon for plating
Ingredients:
1 8 oz package tahini
1 8 oz package firm tofu, sliced into 1/2 inch thick strips
Juice of 1 lemon
2 cups rice
2-2 1/2 cups water
Salt and pepper to season
Sumac and toasted almonds to garnish
Cooking/Assembling:
1) Cook the rice in your rice cooker with water. Season to taste if desired.
2) Add the tahini to a cold pan and warm slowly over a medium heat. When it starts to bubble, add in the tofu.
3) Stir gently to cover the tofu with the tahini without breaking the tofu, then leave to simmer for 10 minutes.
4) Squeeze in the lemon juice and stir one more time before serving. Garnish with sumac and toasted almonds.
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